StartupLanes

Food business leader with deep hands-on experience across QSRs, cloud kitchens, premium hospitality, and large-scale food operations. I have worked at senior operational and strategic levels with Zero Jhanjhat Hospitality, Chef Rohit Food & Beverage Solutions, ZJ Kitchens, Off Daily Kitchens, and as a brand consultant to Taj Club, blending execution with brand thinking.

An MBA in Entrepreneurship from Prahlad Kakkar School of Branding & Entrepreneurship, Mumbai, I specialize in building scalable food businesses through strong control of P&L, unit economics, vendor ecosystems, kitchen operations, and demand generation. My background in banking adds financial discipline, cash-flow understanding, and cost optimization to fast-moving food environments.

I bring an operator’s mindset with a consultant’s clarity—comfortable managing partners, teams, and high-pressure execution. Passionate about creating profitable, well-positioned food brands and driving sustainable growth in dynamic startup ecosystem.