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Mumbai's dining scene is vibrant, but there's a gap. Many establishments lack the genuine, personalized hospitality that turns a one-time diner into a loyal patron. It's often about food and decor, but rarely about creating a consistent, memorable 'guest-first' experience.
We are building a space where exceptional food is a given, but where my 7+ years of hands-on experience in hospitality operational excellence ensures an unparalleled guest experience and high customer retention.
Aiming for industry-standard 40-50% gross margins through careful inventory and cost control.
I would like to start a concept called beercafe. Which serves indo-chinese with a vibrant ambience that would loved by people of 80's, 90's and GenZ.
Proven expertise in front-of-house operations, guest relations, and team management at establishments like Prasuk Jain Hospitality Pvt Ltd & Calcio Restaurant Pvt Ltd.
We are seeking an investment of ₹30 lakhs in exchange for 10% equity in the company.
Use of Funds:
₹6-8L : Interior Design and Renovation
₹6 L : Kitchen Equipment and Point-of-Sale (POS) Systems
₹4 L : Initial Working Capital and Pre-opening Marketing
₹5-6L : Licensing and Legal Fees