Master Chef Sanjeev Kapoor's Signature Thalis Included in Singapore Airlines' Global Menu Upgrade

Indian master chef Sanjeev Kapoor has been selected to feature his signature dishes in Singapore Airlines' revamped in-flight dining menu. His 'Shahi Thali' and 'Ruchi Thali' are tailored for first class and business class passengers, respectively.

The inclusion is part of a wider SGD 2 billion (approximately ₹14,663.90 crore) upgrade that Singapore Airlines is rolling out across its global network. The airline announced the initiative on Friday during the introduction of its next-generation long-haul cabin products, which are scheduled to begin operating in the second half of next year.

Yeoh Phee Teik, the airline’s senior vice president for customer experience, noted that in-flight dining encompasses more than just the meal itself. Under the airline's 'Chief Selections' category, more than 100 new and refreshed appetisers, main courses, and desserts are being introduced across all cabin classes.

Chef Kapoor is one of six international culinary figures whose signature dishes have been chosen for the program. He is joined by Monica Galetti from the United Kingdom, Nandu Jubany from Spain, Sid Sahrawat from New Zealand, Yoshihiro Murata from Japan, and Zhu Jun from China.

The extensive menu refresh reflects the airline's ongoing investments in customer experience, alongside the rollout of its upcoming long-haul cabin updates.

"This development highlights the growing global reach and appreciation of Indian culinary expertise. Collaborating with established international chefs allows legacy carriers to enhance customer experience and differentiate their service offerings in a competitive market. For culinary entrepreneurs and celebrity chefs, aligning with major global brands opens up significant international avenues for brand positioning and visibility." — Dr. Shishir Gupta, Founder & CEO, StartupLanes